From Seed to Sustenance: CSA Foundations, Cultural Foodways & Value-Added Wellness

Workshops

From Harvest to Seed: Understanding CSA Models and the Post-Harvest Cycle

January 19, 2026

Participants gain a clear understanding of CSA operations, produce handling, cultural crop preservation, and how post-harvest seed-saving supports the next season’s CSA. They also identify crops they want grown for them.

Preserving the Harvest: Home Canning & Food Preservation for CSA Abundance

February 27, 2026

This interactive workshop introduces participants to foundational food preservation concepts that help extend the life of fresh produce safely, confidently, and accessibly. Through guided discussion, visual instruction, and a live jam-making demonstration, participants learn the core principles of home canning and practical strategies to reduce food waste in real-world home environments.

Participants learn how herbs from CSA or home gardens can become simple wellness preparations. This will be a hybrid workshop.

Roots, Herbs & Healing: Making Salves, Tinctures & Home Herbal Preparations

March 22, 2026