From Seed to Sustenance: CSA Foundations, Cultural Foodways & Value-Added Wellness

Workshops

From Harvest to Seed: Understanding CSA Models and the Post-Harvest Cycle

Participants gain a clear understanding of CSA operations, produce handling, cultural crop preservation, and how post-harvest seed-saving supports the next season’s CSA. They also identify crops they want grown for them.

Preserving the Harvest: Cultural Canning, Pickling & Fermentation for CSA Produce

Participants learn how to extend the shelf life of CSA produce using cultural preservation methods—connecting CSA crops to post-harvest value-added possibilities and food safety.

Participants learn how herbs from CSA or home gardens can become simple wellness preparations.

Roots, Herbs & Healing: Making Salves, Tinctures & Home Herbal Preparations

At this time we have reached capacity